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Since ranch dressing is a cousin of mayonnaise, you could probably guess my official stance: there are very few things that it does not make better

Honey mustard swap: Replace the granulated sugar with a teaspoon of honey and double the whole grain mustard for a sweeter, tangier dressing that drinks more like our homemade honey mustard dressing

Any setting that gets warm outdoor events, poorly ventilated rooms becomes uncomfortable in velvet

Miso (dark or light) Nutritional yeast Hot sauce Chipotle (very spicy, but a lovely, unique flavor) Tamari (like soy sauce) I hope youre up for experimenting

Let warm at room temperature before shaking to redistribute the dressing

Alternative blender method: For an extra-smooth and creamy vinaigrette (or when Im in a hurry), I add all of the ingredients (including the oil) to a blender and blend on high for 20 to 30 seconds or until the dressing is fully emulsified